Summary

Ingredients

• 500 g pork, shredded
• 3 tablespoon oil
• 1 can mushrooms, possibly fresh
• 1 tablespoon soy sauce
• salt and pepper
• 1 teaspoon curry powder
• 1 cup water
• 1 small Can / s pineapple
• 125 ml cream
• 30 grams flour
• 1 onion (s)

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Instructions

1. Brown the meat in hot fat on level 3, add the mushrooms cut in leaves and let simmer.
2. Add the spices and deglaze with hot water. Let the dish simmer on level 1 for about 20-25 minutes. Finally add the pineapple, season the sauce with the cream and thicken with a little flour.