Summary

Ingredients

• 4 chicken fillet (s) (150 g each)
• 4 slices cooked ham
• 4 slices pineapple
• 4 slices cheese (Gouda)
• 2 tablespoons oil

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Instructions

1. Preheat the oven to 200 ° C. Pound the fillets flat and fry in hot oil for about 4 minutes on each side, season with salt and place in a baking dish.
2. Cover the pineapple, ham and Gouda cheese and bake in the oven for 25 minutes until the cheese has melted.