Summary

Ingredients

• 4 chicken fillet (s) (150 g each)
• 4 slices cooked ham
• 4 slices pineapple
• 4 slices cheese (Gouda)
• 2 tablespoons oil

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Instructions

1. Preheat the oven to 200°C (392°F).
2. Pound each chicken fillet flat.
3. Heat the oil in a pan over medium-high heat.
4. Fry the chicken fillets for 4 minutes on each side until golden.
5. Transfer the fillets to a baking dish and season with salt.
6. Top each fillet with a slice of ham, pineapple, and cheese.
7. Bake for 25 minutes until the cheese has melted and the chicken reaches 74°C (165°F) internal temperature.