Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 egg (s)
- 1 slice (s) toast bread
- butter
- 1 slice ham, cooked
- 1 pineapple slice (can), drained
- 1 slice (s) processed cheese or other cheese for gratinating
Print Recipe
Pin Recipe Instructions
- Fry an egg in a pan over medium heat for 3-4 minutes until the white is set and yolk remains runny.
- Toast the bread slice for 1-2 minutes until golden brown.
- Spread butter on the toasted bread.
- Lay the ham slice on the buttered toast.
- Place the fried egg on the ham.
- Position the drained pineapple slice on the egg with the center hole aligned over the yolk.
- Top with a cheese slice.
- Bake in a preheated oven at 180°C (356°F) for 8-10 minutes until the cheese is melted.
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