Summary

Ingredients

• 1 egg (s)
• 1 slice (s) toast bread
• butter
• 1 slice ham, cooked
• 1 pineapple slice (can), drained
• 1 slice (s) processed cheese or other cheese for gratinating

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Instructions

1. Fry an egg in a pan over medium heat for 3-4 minutes until the white is set and yolk remains runny.
2. Toast the bread slice for 1-2 minutes until golden brown.
3. Spread butter on the toasted bread.
4. Lay the ham slice on the buttered toast.
5. Place the fried egg on the ham.
6. Position the drained pineapple slice on the egg with the center hole aligned over the yolk.
7. Top with a cheese slice.
8. Bake in a preheated oven at 180°C (356°F) for 8-10 minutes until the cheese is melted.