Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 slices toast
- 6 slices ham, cooked
- 6 slices cheese (Gouda)
- 6 slices pineapple
- butter
- tomato ketchup
Print Recipe
Pin Recipe Instructions
- Preheat oven to 180 degrees. Line the baking sheet with aluminum foil. Toast bread, brush with a little butter. On each bread 1 slice of ham, 1 pineapple slice, put some ketchup in their hole. Place 1 slice of Gouda on top. Place the toast on the baking sheet and bake until the cheese has melted.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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