Summary

Ingredients

• 1 packet gnocchi
• Salt water
• 1 large zucchini
• 2 tomato (s)
• 300 ml vegetable stock
• 100 ml cream or cremefine
• 2 tablespoon herbs, Italian (frozen)
• 1 scoop mozzarella
• 30 g mararine
• 30 grams flour

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Instructions

1. Pre-cook the gnocchi in salted water for about 1 - 2 minutes. Drain the water and place the gnocchi in a prepared baking dish. Cut the zucchini and tomatoes into not too thick slices and spread them over the gnocchi in a fan shape.
2. Now leave out some margarine for the sauce and pour 1 - 2 tablespoons of flour over it. Deglaze with the broth and cream, bring to the boil briefly and then add the herbs. I always take about 2 - 3 tablespoon.
3. Then spread this sauce over the gnocchi and vegetables. Cut the mozzarella into slices and pour over it. Then bake the gratin for about 20-25 minutes at 180 ° C.