Carrot and Zucchini Pie

I want to share with you an original recipe for a pie with carrots and zucchini! The filling is simple, the dough is ready, so it will turn out very quickly. But what a non-standard presentation! Recommend!

Summary

Ingredients

• Frozen shortbread dough – 500 grams (can be replaced with puff yeast-free dough or “dumplings” option)
• Zucchini – 1 Piece
• Eggplant – 1 Piece
• Carrots – 2 Pieces
• Spices – To taste

Instructions

1. Defrost the dough, roll it out and put it in a greased dish. We form the sides and, if desired, sprinkle the dough with spices and salt.
2. Cut the vegetables into thin slices. The thinner the better. I recommend using the potato peeler, it will be faster.
3. Now carefully lay out the plates in a circle, from the edges to the center close to each other.

   

4. Sprinkle with spices and salt. We send it to the oven and keep it there until the dough and vegetables are completely ready.
5. Wait until it cools down a little, and then cut and serve!

Bon appetit!