Summary

Ingredients

• 600 g nocchi
• 200 g zucchini
• 150 g carrot (s)
• 1 small onion (s)
• 40 g parmesan
• salt and pepper
• olive oil
• some parsley

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Instructions

1. Cut the carrots and zucchini into julienne strips. Finely dice the onion. Fry the onion with a little oil in a pan, then add the vegetables and fry briefly, season with salt and pepper. Pour in some water and simmer for approx. 5 minutes.
2. In the meantime, cook the gnocchi according to the instructions on the packet. Put the gnocchi in a colander and drain. Add the drained gnocchi to the pan with the vegetables, sprinkle with parmesan cheese and mix everything together. Arrange on plates and decorate with a little parsley.