Sunny`s Pasta Bake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- 2 hot peppers
- 1 onion (s)
- 15 cherry tomato (s)
- 1 can corn
- 350 ml tomato juice
- 250 ml water
- 1 tablespoon cream cheese
- 1 tablespoon tomato paste
- 200 g sour cream
- 1 teaspoon salt and pepper
- 1 teaspoon lemon juice
- 2 egg (s)
- 250 g cheese, (Gouda or butter cheese)
Print Recipe
Pin Recipe Instructions
- Cook the noodles in plenty of salted water until they are al dente. Sweat the onion cut into strips with the peppers cut into rings in a little butter for 2-3 minutes and then deglaze with the tomato juice and water.
- After simmering for 5 minutes, stir in the cream cheese, tomato paste, corn, spices and lemon juice and simmer for another 5 minutes. Put the drained pasta in a baking dish. Quarter the cocktail tomatoes and add them. Pour the sauce over it and mix everything together.
- Whisk the sour cream with the eggs and distribute evenly over the pasta.
- Bake in the preheated oven at 200 degrees for 10 minutes, remove, spread the cheese over it and bake for another 10 minutes.
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