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Summary
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Course
Sauce
Cuisine
European
Servings (Default: 6)
Ingredients
5
carrot (s)
2
cloves garlic
6
tablespoon yogurt 10%
2
tablespoon mayonnaise
4
tablespoon oil
salt
Carrot Dip, Turkish Meze
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Instructions
Grate the carrots and sauté in oil with the pressed garlic cloves. Let cool down.
Mix yoghurt with mayonnaise, stir in the carrots and season with salt.
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Instructions
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