Carrot Dip, Turkish Meze
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 5 carrot (s)
- 2 cloves garlic
- 6 tablespoon yogurt 10%
- 2 tablespoon mayonnaise
- 4 tablespoon oil
- salt
Print Recipe
Pin Recipe Instructions
- Grate the carrots and sauté in oil with the pressed garlic cloves. Let cool down.
- Mix yoghurt with mayonnaise, stir in the carrots and season with salt.
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