Turkish Carrot Butter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg carrot (s)
- 3 cups natural yogurt, small
- 6 tablespoon olive oil
- 100 g walnuts
- salt
- 3 cloves garlic, or more
Print Recipe
Pin Recipe Instructions
- Finely shred the carrots in the food processor and steam them in the olive oil until they are soft. Let cool down.
- Press the garlic and mix with the yogurt. Finely chop the walnuts and mix everything with the steamed carrots. Salt to taste. Ideal for the buffet or as a grill side dish.
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