Penne with Zucchini and Carrots in Sage Butter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g penne
- 500 g zucchini
- 500 g carrot (s)
- 0.5 ½ bunch sage
- 50 g butter or mararine
- 150 g crème fraîche
- Salt and pepper, whiter
- Paprika powder (rose paprika)
Print Recipe
Pin Recipe Instructions
- Cook pasta al dente. Slice the vegetables lengthways (best with a peeler), then cut into thin strips. Pluck the sage. Melt fat. Swirl the sage in it. Steam the vegetables for 2-3 minutes and season a little. Fold in the pasta, heat briefly. Season the creme fraiche with salt, pepper and paprika and serve with it.
- Also tastes good without creme fraiche, but very good with a bowl of salad.
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