Greek Meze Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 150 ml olive oil
- 150 ml white wine, dry
- 3 clove (s) garlic, crushed
- 500 g mushrooms, small, fresh ones
- 4 tablespoon parsley, chopped
- 1 lemon (s)
- salt and pepper
- some thyme
Print Recipe
Pin Recipe Instructions
- Squeeze the lemon. Clean the mushrooms and cut them in half if necessary. Bring the olive oil, wine, half of the lemon juice and spices to a boil. Add the mushrooms and parsley and simmer for about 8-10 minutes. Let cool down.
- Place on a plate or in a shallow bowl and drizzle with the remaining lemon juice. Garnish with parsley if necessary.
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