Summary

Ingredients

• 2 carrot (s)
• 1 tablespoon oil
• 25 g parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon pepper
• 0.5 teaspoon ½ salt
• 5 g parsley, fresh

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat.
2. Cut the ends of the carrots and cut the carrots into sticks. Mix the remaining ingredients and add to the carrots. Mix everything well and spread on a baking sheet.
3. Bake in the oven for about 15-20 minutes until crispy.