Carrot Fries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 carrot (s)
- 1 tablespoon oil
- 25 g parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon pepper
- 0.5 teaspoon ½ salt
- 5 g parsley, fresh
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- Cut the ends of the carrots and cut the carrots into sticks. Mix the remaining ingredients and add to the carrots. Mix everything well and spread on a baking sheet.
- Bake in the oven for about 15-20 minutes until crispy.
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