Quick Stir-fried Vegetables with Broccoli and Carrots
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 onion (s)
- 2 cloves garlic)
- 300 g broccoli
- 6 large carrot (s)
- Oil, (preferably peanut oil)
- 1 tablespoon, leveled ginger
- 2 tablespoon soy sauce
- 1 teaspoon, leveled sugar
- salt
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion and garlic. Wash, clean and cut / pluck broccoli. Wash, clean and slice the carrots.
- Fry the onion and garlic in oil in a wok or in a large pan. Add broccoli and carrots and cook for a few minutes. Add the ginger, soy sauce and sugar, mix everything well and cook with the lid closed over a medium heat for 7-10 minutes. Season to taste with salt.
- As a supplement to e.g., Serve basmati rice with an Asian sauce (e.g. soy or peanut sauce).
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