Summary

Ingredients

• 1 onion (s)
• 2 cloves garlic)
• 300 g broccoli
• 6 large carrot (s)
• Oil, (preferably peanut oil)
• 1 tablespoon, leveled ginger
• 2 tablespoon soy sauce
• 1 teaspoon, leveled sugar
• salt

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Instructions

1. Peel and dice the onion and garlic. Wash, clean and cut / pluck broccoli. Wash, clean and slice the carrots.
2. Fry the onion and garlic in oil in a wok or in a large pan. Add broccoli and carrots and cook for a few minutes. Add the ginger, soy sauce and sugar, mix everything well and cook with the lid closed over a medium heat for 7-10 minutes. Season to taste with salt.
3. As a supplement to e.g., Serve basmati rice with an Asian sauce (e.g. soy or peanut sauce).