Summary

Ingredients

• 100 g flour
• 2 egg (s)
• 500 g carrot (s)
• 1 medium onion (s), finely diced
• 1 bunch parsley, chopped
• 1 teaspoon salt
• Butter for frying

Print Recipe Pin Recipe

Instructions

1. Sift the flour into a bowl. Whisk the eggs, add and stir into a smooth batter. Peel the carrots and grate them into the batter. Add the onion and parsley. Season with salt.
2. Heat some butter in a pan. Using 2 spoons, put some dough in the pan in portions, shape into small cakes and fry on both sides until golden brown over medium heat.