Summary

Ingredients

• 4 carrot (s)
• 1 can peanuts, salted, roasted
• 5 tablespoon vinegar (mango balsamic vinegar)
• 2 tablespoon oil (peanut oil)

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Instructions

1. Peel the carrots and grate them finely. Add the peanuts. Carefully season with salt and pepper, as the peanuts are already salty. Fold in the vinegar and oil.
2. Goes great with grilled food.
3. Tip: As another variant, I like to add some curry powder.