Summary

Ingredients

• 6 carrot (s)
• 1 tablespoon sesame seeds
• 1 clove (s) garlic, finely chopped
• 2 teaspoons honey, more liquid
• 2 teaspoon mustard (Dijon mustard)
• 2 tablespoon vinegar (red wine vinegar)
• 5 tablespoon olive oil
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Coarsely grate the carrots. Toast the sesame seeds in a pan without fat for a few minutes. For the marinade, stir the garlic, honey, mustard, vinegar, olive oil, salt and pepper vigorously with the whisk.
2. Pour over the carrots together with the sesame seeds and mix well. Let it go for a while.