Summary

Ingredients

• 300 g carrot (s), possibly colored
• 5 tablespoon sour cream
• 3 tablespoon oil
• 3 tablespoon wine vinegar or lemon juice, possibly more
• some salt and pepper
• some stalks parsley
• 1 pinch (s) sugar
• 2 tablespoon water

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Instructions

1. Peel the carrots and grate finely. Finely chop the parsley.
2. Put the carrots and parsley in a bowl and add the remaining ingredients. Mix everything well and let it steep for 1 - 2 hours.