Summary

Ingredients

• 0.5 kg ½ carrot (s)
• 250 ml yogurt, possibly a little more
• 2 tablespoon mayonnaise
• 3 tablespoon oil
• 1 teaspoon salt
• 2 cloves garlic

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Instructions

1. Peel and grate the carrots. Heat the oil in the pan and fry the grated carrots in it.
2. In a bowl, mix the yoghurt, mayonnaise, salt and the very finely chopped or pressed garlic. Mix the yoghurt mixture with the cooled carrots and serve cold on a serving platter with baguette slices.