Vegetable saute of carrots. It can be served as a separate dish, or you can use a vegetable sauté as a side dish for fish or chicken.

Summary

Ingredients

• Carrots – 400-500 g
• Olive oil – 50 g
• Sugar – 1 tbsp
• Salt – 1 pinch
• Nutmeg – 1 pinch

How to make carrot vegetable sauté

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Instructions

1. Wash, peel and cut carrots into 3 mm thick slices.

   

2. Heat oil in a frying pan.
3. Put the carrots in a frying pan with oil, add 30-50 ml of water. Cook the carrots over medium heat, covered for 20 minutes. Stir from time to time.
4. Add salt, sugar, nutmeg. Mix. Fry for another 5 minutes, covered.

   

5. The carrot sauté is done.

Enjoy your meal!