Vegetable saute of carrots. It can be served as a separate dish, or you can use a vegetable sauté as a side dish for fish or chicken.
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
Ingredients
Ingredients- Carrots – 400-500 g
- Olive oil – 50 g
- Sugar – 1 tbsp
- Salt – 1 pinch
- Nutmeg – 1 pinch
How to make carrot vegetable sauté
Print Recipe
Pin Recipe Instructions
- Wash, peel and cut carrots into 3 mm thick slices.
- Heat oil in a frying pan.
- Put the carrots in a frying pan with oil, add 30-50 ml of water. Cook the carrots over medium heat, covered for 20 minutes. Stir from time to time.
- Add salt, sugar, nutmeg. Mix. Fry for another 5 minutes, covered.
- The carrot sauté is done.
Enjoy your meal!
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