Summary

Ingredients

• 1 ¼ kg carrot (s)
• 250 g potato (s), waxy
• 2 Bratwurst, fresh and fine
• 2 sausages, fresh coarse
• salt and pepper
• 1 teaspoon sugar
• 1 tablespoon butter
• 1 liter meat broth
• 1 bunch parsley, smooth
• 1 teaspoon lovage
• possibly Maggi for seasoning

Print Recipe Pin Recipe

Instructions

1. Peel the carrots and potatoes. Cut the carrots into slices approx. 1/2 cm thick and the potatoes into pieces (approx. 2-3 cm in size).
2. Heat the butter in a saucepan. Add the carrot slices and sear them briefly, then sprinkle the sugar over them and let them caramelize for a moment. Top up with the broth. Add the potatoes, season with salt and pepper and the lovage.
3. When the carrots and potatoes are undercooked, press the sausage meat out of the intestine (in small balls) and let it simmer in the stew over low heat.
4. Chop the parsley. Season the stew if necessary (possibly with a little Maggi seasoning), then serve and serve sprinkled with the parsley.