Carrot Stew Way I Love It
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ¼ kg carrot (s)
- 250 g potato (s), waxy
- 2 Bratwurst, fresh and fine
- 2 sausages, fresh coarse
- salt and pepper
- 1 teaspoon sugar
- 1 tablespoon butter
- 1 liter meat broth
- 1 bunch parsley, smooth
- 1 teaspoon lovage
- possibly Maggi for seasoning
Print Recipe
Pin Recipe Instructions
- Peel the carrots and potatoes. Cut the carrots into slices approx. 1/2 cm thick and the potatoes into pieces (approx. 2-3 cm in size).
- Heat the butter in a saucepan. Add the carrot slices and sear them briefly, then sprinkle the sugar over them and let them caramelize for a moment. Top up with the broth. Add the potatoes, season with salt and pepper and the lovage.
- When the carrots and potatoes are undercooked, press the sausage meat out of the intestine (in small balls) and let it simmer in the stew over low heat.
- Chop the parsley. Season the stew if necessary (possibly with a little Maggi seasoning), then serve and serve sprinkled with the parsley.
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