Summary

Ingredients

• 500 g carrot (s)
• 1 onion (s)
• 1 small clove garlic
• 1 tablespoon oil (rapeseed oil)
• 125 ml vegetable stock
• 125 ml sour cream
• 2 tablespoon vinegar
• 1 tablespoon sugar
• salt and pepper

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Instructions

1. Peel the carrots with the peeler and cut into 1-2 mm thick slices. Cut the onion and garlic into small cubes. Sweat in rapeseed oil and deglaze with vegetable stock, add the carrots and cook gently for 10-20 minutes to taste. Then add the rest of the ingredients and season to taste.
2. I prefer to eat breaded schnitzel and boiled potatoes with it.