Carrot Vegetables Sweet – Sour
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g carrot (s)
- 1 onion (s)
- 1 small clove garlic
- 1 tablespoon oil (rapeseed oil)
- 125 ml vegetable stock
- 125 ml sour cream
- 2 tablespoon vinegar
- 1 tablespoon sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the carrots with the peeler and cut into 1-2 mm thick slices. Cut the onion and garlic into small cubes. Sweat in rapeseed oil and deglaze with vegetable stock, add the carrots and cook gently for 10-20 minutes to taste. Then add the rest of the ingredients and season to taste.
- I prefer to eat breaded schnitzel and boiled potatoes with it.
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