For this dish, carrots are cut into long cubes and prepared with the addition of orange juice and cumin.

Summary

Ingredients

• Carrots – 450 g
• Water – 6 glasses
• Orange juice – 3 tbsp
• Butter, melted – 1 teaspoon
• Ground cumin – 0.5 teaspoon

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Instructions

1. Mix orange juice, oil, and cumin.
2. Peel the carrots, wash, cut first into pieces 7-8 cm long, and then into sticks the size of a large match.
3. Boil water in a large saucepan. Put carrots in boiling water, cook for 2 minutes, until half cooked.
4. Drain, pat dry, and place on a serving dish. Drizzle the orange sauce over the carrot sticks.