Summary

Ingredients

• 375 g carrot (s), peeled
• 200 ml water
• 125 ml lime juice
• 1 lime (s), zest it
• 500 g preservin suar (2: 1)

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Instructions

1. Roughly grate the peeled carrots and put them in a saucepan with the water. Cover and simmer for approx. 10 minutes at not too high a heat. The water should have evaporated. Add the lime juice, lime zest and preserving sugar to the carrots. Bring to the boil while stirring and cook for 5 minutes. Then pour hot into clean jars and close immediately.