Carrots – Lime – Jam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 375 g carrot (s), peeled
  • 200 ml water
  • 125 ml lime juice
  • 1 lime (s), zest it
  • 500 g preservin suar (2: 1)
Carrots – Lime – Jam
Carrots – Lime – Jam

Instructions

  1. Roughly grate the peeled carrots and put them in a saucepan with the water. Cover and simmer for approx. 10 minutes at not too high a heat. The water should have evaporated. Add the lime juice, lime zest and preserving sugar to the carrots. Bring to the boil while stirring and cook for 5 minutes. Then pour hot into clean jars and close immediately.

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