Strawberry – Lime – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 850 g strawberries, cleaned
- 3 lime (s), (the juice)
- 500 g preservin suar, extra 2: 1
Print Recipe
Pin Recipe Instructions
- Roughly dice the strawberries. Weigh 800g pulp. Halve the limes and squeeze out the juice. Measure out 150 ml of juice. Mix the sugar, strawberries and lime juice well in a large saucepan. Bring to the boil, stirring constantly, and let it simmer for about 3 minutes. Fill jam into jars and close. Let cool upside down for approx. 5 minutes.
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