Carrot Spread with Garlic and Lime
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g carrot (s)
- 1 lime (s)
- 2 cloves garlic
- 0.25 ¼ bunch mint
- 3 tablespoon olive oil
- salt and pepper
- Curry powder
Print Recipe
Pin Recipe Instructions
- Peel the carrots, cut into 1 cm thick slices and cook in boiling water for 10 minutes, not too soft.
- Drain the carrots, rinse under cold water and drain. Put the carrot slices with mint leaves, chopped garlic, lime juice and olive oil in a bowl. Puree with the hand blender. Season to taste with salt and pepper and let it cool down.
- Serve with white bread and black olives.
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