Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 can sardines, (fillets) with tomato sauce
- 80 g yourt, Greek
- 2 cloves garlic, or more
- Chilli flakes, to taste
- 1 teaspoon capers
- 1 teaspoon, leveled mustard, spicy
- some herbal salt, to taste
Print Recipe
Pin Recipe Instructions
- Put the sardine fillets with the sauce from the tin in a bowl and chop well with a fork. Peel the garlic and put it through the press. Finely chop / chop capers. Mix all of the above ingredients well. Let it steep in the refrigerator for about 1 hour before consumption.
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