Carrot Spread

Summary

Ingredients

• 1 onion (s)
• 250 g carrot (s)
• 125 g butter or mararine
• 140 g tomato paste
• 3 clove (s) garlic
• oregano
• thyme
• salt

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Instructions

1. Finely grate the onion and carrots or grate finely with a food processor. Simmer in a saucepan with the butter or margarine and the crushed garlic for about 6-10 minutes. Add the tomato paste and herbs and season with salt.
2. The carrot spread also tastes very good warm with grilled meat.
3. It can be preserved in a glass (pour it hot and turn the glass upside down for a few minutes) for several weeks.
4. The amount makes approx. 500 g of spread. Can be kept open in the refrigerator for approx. 8 days.