Apricot-lime Jam with Vanilla

Summary

Ingredients

• 1 kg apricot (s), weighed fully cleaned
• 2 lime (s), 1 unsprayed
• 1 vanilla pod, scrape out the pulp
• 500 g preservin suar, 2: 1
• 50 ml apricot liqueur

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Instructions

1. The apricots must be nice and ripe. French should be preferred. I tried Turkish sugar apricots, it`s just sweet and has no flavor.
2. Wash, stone and quarter the apricots and place in a blender. Rub the peel of a lime and set aside. Squeeze both limes and add the juice to the apricots.
3. Puree everything thoroughly and put the mixture in a saucepan. (If you don`t have a blender, use the hand blender.)
4. Add the lime zest and the vanilla pulp. Add the preserving sugar and mix well together. Bring to the boil and let it simmer for 4 minutes.
5. Mix in the liqueur briefly before the end.
6. Immediately fill the prepared Twist - Off glasses to the brim, screw the lid on tightly and turn it upside down for 10 minutes. Finished.
7. Makes 5 1/2 jars (the size of Mövenpick jam jars). If you don`t like the liqueur, leave it out. The taste reminds a little of caipirinha.