Summary

Ingredients

• 1 liter whipped cream
• 1 liter milk
• 0.5 liter ½ orange juice
• 1 ½ kg carrot (s)
• 2 tablespoon salt
• 1 tablespoon sugar
• some nutmeg
• 0.5 teaspoon ½ pepper, white

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Instructions

1. Clean the carrots. Put the orange juice, milk, whipped cream and carrots in a large saucepan. Cook for about 15 minutes and season with salt, sugar, pepper and nutmeg.
2. Puree with the magic wand and you have a delicious, inexpensive and super-fast soup that is also a very nice color.