Carrots – Oranges – Cream Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 10)

Ingredients

  • 1 liter whipped cream
  • 1 liter milk
  • 0.5 liter ½ orange juice
  • 1 ½ kg carrot (s)
  • 2 tablespoon salt
  • 1 tablespoon sugar
  • some nutmeg
  • 0.5 teaspoon ½ pepper, white
Carrots – Oranges – Cream Soup
Carrots – Oranges – Cream Soup

Instructions

  1. Clean the carrots. Put the orange juice, milk, whipped cream and carrots in a large saucepan. Cook for about 15 minutes and season with salt, sugar, pepper and nutmeg.
  2. Puree with the magic wand and you have a delicious, inexpensive and super-fast soup that is also a very nice color.

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