Summary

Ingredients

• 1 can pineapple
• 400 g carrot (s)
• 1 lemon (s), juice it
• 1 pinch (s) salt
• 2 points gelatin powder

Print Recipe Pin Recipe

Instructions

1. Prepare the gelatine according to the instructions on the packet.
2. Put the pineapple and juice in a larger bowl and stir in the gelatin. Put something into the fridge.
3. Grate carrots, mix with lemon juice and a pinch of salt.
4. When the pineapple mass begins to thicken, add the carrots and transfer to a suitable terrine dish.
5. Place in the refrigerator for at least 5 hours.