Summary

Ingredients

• 50 g butter
• 1 pinch (s) salt
• 250 g flour
• 100 ml water

For covering:

• 500 g carrot (s)
• 100 ml cream
• 100 ml milk
• 2 egg (s)
• 200 g Goronzola
• salt and pepper
• Cayenne pepper

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Instructions

1. Mix the butter with salt until foamy, add the flour and water and knead into a smooth dough. Lay out a tart pan with it. Finely slice the carrots and cook in salted water. Whip eggs with spices, cream and milk, then stir in the Gorgonzola and finally the carrot slices. Spread evenly over the dough and bake at 200 ° C for about 30 minutes. Of course, it tastes best warm as a main course with a fresh salad, but it also tastes cold!