Carrots Quiche with Gorgonzola

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

50 g butter
1 pinch (s) salt
250 g flour
100 ml water

For covering:

Instructions

Mix the butter with salt until foamy, add the flour and water and knead into a smooth dough. Lay out a tart pan with it. Finely slice the carrots and cook in salted water. Whip eggs with spices, cream and milk, then stir in the Gorgonzola and finally the carrot slices. Spread evenly over the dough and bake at 200 ° C for about 30 minutes. Of course, it tastes best warm as a main course with a fresh salad, but it also tastes cold!

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