Summary

Ingredients

• 4 medium carrot (s)
• 1 tablespoon oil, neutral (e.g. sunflower oil)
• 0.5 teaspoon ½ sugar
• salt
• 750 g yohurt, preferably 3.5%

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Instructions

1. Grate the carrots and fry them briefly in oil with a pinch of sugar, then leave to cool completely.
2. Add the yoghurt, stir well and season with salt and, if you like, garlic.