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Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Carrots – Zucchini – Bread with Parmesan Cheese
Carrots – Zucchini – Bread with Parmesan Cheese
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Instructions

  1. Warm the milk very slightly, add the sugar and carefully dissolve the yeast in it.
  2. Put the other ingredients in a bowl, add the yeast mixture, stir a little and let rise for about 10 minutes.
  3. Knead the dough (it is very moist and you may have to add a little more flour) and place in an oiled loaf pan (25 cm). Let rise for another 10 minutes.
  4. Bake at 200 ° C for approx. 30-35 minutes.
  5. It just tastes like that. Or topped with lettuce, cheese, sausage, cucumber slices, egg slices, tomatoes, etc. Great as a snack for the children!