Warm the milk very slightly, add the sugar and carefully dissolve the yeast in it.
Put the other ingredients in a bowl, add the yeast mixture, stir a little and let rise for about 10 minutes.
Knead the dough (it is very moist and you may have to add a little more flour) and place in an oiled loaf pan (25 cm). Let rise for another 10 minutes.
Bake at 200 ° C for approx. 30-35 minutes.
It just tastes like that. Or topped with lettuce, cheese, sausage, cucumber slices, egg slices, tomatoes, etc. Great as a snack for the children!