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Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

Carrots – Zucchini – Raw Vegetables
Carrots – Zucchini – Raw Vegetables
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Instructions

  1. Wash and scrape the carrots well, then cut into thin slices. Wash the zucchino, pat dry, cut into thin sticks. Wash the iceberg lettuce and pluck it into small pieces. Mix a dressing with the other ingredients and arrange on a plate with the salad, sprinkle with the sesame seeds. The seeds can also be roasted in a pan beforehand. Then tastes slightly nutty!