Summary

Ingredients

• 1 cup cashew nuts
• 1 handful basil leaves
• 6 tomato (s), dried and pickled
• 6 tablespoon oil from the pickled tomatoes
• 2 tablespoon chili sauce (Sriracha)
• 1 teaspoon garlic, ground
• 1 teaspoon onion (s), ground

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Instructions

1. Soak the cashew nuts overnight. Process the drained cashew nuts with the remaining ingredients in a blender or food processor to form a smooth paste.
2. Tip: If you like the tomato pieces and basil a little coarser, first mix the cashew nuts, the oil and the chilli sauce into a paste and then add the chopped tomatoes and the chopped basil.