Summary

Ingredients

• 250 g minced meat, mixed
• 250 g pasta, your choice
• 1 can tomato (s), chunky (400 g)
• 250 ml cream
• 1 small onion (s)
• 1 clove garlic
• salt and pepper
• kl. Bunch parsley, save some leaves for decoration
• Oil for frying
• 2 tablespoon ketchup
• 100 g cheese, rated

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Instructions

1. Boil the pasta, drain and set aside.
2. Season the minced meat and sauté with onions and garlic in a pan, add parsley and stir in.
3. Put a thin layer of pasta in a greased casserole dish, spread the tomato pieces on top, then pile up the minced meat, sprinkle some grated cheese on top and pour the remaining pasta over it.
4. Mix the cream with the ketchup and pour over the pasta, sprinkle the remaining cheese on top and bake in a preheated oven at 200 ° C for about 20 minutes.
5. Put a few parsley leaves on top as a decoration.