Casserole Cardinal
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g minced meat, mixed
- 250 g pasta, your choice
- 1 can tomato (s), chunky (400 g)
- 250 ml cream
- 1 small onion (s)
- 1 clove garlic
- salt and pepper
- kl. Bunch parsley, save some leaves for decoration
- Oil for frying
- 2 tablespoon ketchup
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Boil the pasta, drain and set aside.
- Season the minced meat and sauté with onions and garlic in a pan, add parsley and stir in.
- Put a thin layer of pasta in a greased casserole dish, spread the tomato pieces on top, then pile up the minced meat, sprinkle some grated cheese on top and pour the remaining pasta over it.
- Mix the cream with the ketchup and pour over the pasta, sprinkle the remaining cheese on top and bake in a preheated oven at 200 ° C for about 20 minutes.
- Put a few parsley leaves on top as a decoration.
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