Doner Casserole

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 4 flat bread (s), thin (pide)
  • 2 points meat (kebab meat), frozen or fresh from the skewer
  • 1 cup sour cream with herbs
  • 1 packet cheese, grated
  • 3 tomato (s), cut into cubes
  • some tomato paste
Doner Casserole
Doner Casserole

Instructions

  1. Prepare the frozen meat according to the instructions on the packet. Add sour cream, tomato paste and diced tomatoes and simmer briefly. Remove the pan from the heat and stir in a handful of grated cheese.
  2. Line the bottom of a baking dish with pide. Spread the first layer of meat on top. Cover again with a layer of pide and spread the rest of the meat on top. Then cover with the sprinkled cheese (amount to taste). The meat should be covered with cheese. Baked at 175 ° C for 20 minutes.

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