Summary

Ingredients

• 800 g pork fillet (s)
• 1 packet bearnaise sauce
• 1 packet hollandaise sauce
• 1 cup cream
• 2 cans asparagus
• 2 cans mushrooms, (or fresh)
• 1 can peas, (or frozen)

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Instructions

1. Cut the fillet into slices and fry. Mix the sauces with the cream well. Put all ingredients in a baking dish and pour the mixed sauces over it.
2. Cook in a preheated oven at 180 ° C for 1/2 to 3/4 hour.
3. Side dish: noodles, spaetzle, croquettes, fries